Nr. 3/2016

EDITORIAL: TWO MEALS IN ONE

It’s been said that risotto waits for no one. And perhaps that is true if you want it fresh, but now you can turn leftover risotto into a show-stopping special meal.

While you enjoy a delightful creamy risotto for dinner, the question remains; what do you do with the leftovers?

As delicious as it is freshly made, it doesn’t reheat well. To the rescue, arancini, those delicious Italian fried rice balls, crispy on the outside and inside creamy risotto filled with velvety melted cheese centers.

Arancini originated in Sicily around the 10th century, but have become so popular today that the word “arancini” was recently added to the Merriam-Webster dictionary.

Read the article: Arborio Rice, Perfect For Risotto »