« Celebrate the Winter Season With Easy Ginger Glazed Ham Recipe
Hosting a dinner party soon? If you’re like most, the thought of
preparing a delicious and memorable meal for your special guests can be
daunting to say the least.
Let the experts at Cook’s Ham help by providing an array of mouth-watering entrée ideas that are sure to please everyone in the house. Spend less time in the kitchen and more time sharing memories with family and friends.
At MyCooksHam.com, you will find a wide variety of resources to assist you in pulling off the perfect ham:
- Recipes, heating times
- Instructional videos about carving and serving ham
- Lots of other helpful information
When you’re ready for a tasty, festive crowd pleaser (which doubles as a gorgeously delicious centerpiece), Cook’s Ham recipe for Pomegranate Ginger-Glazed Ham is sure to make everyone smile, mouths watering! Recipe below.
If you’re lucky enough to have
leftovers, explore fun and flavorful recipes, available at
MyCooksHam.com.
Preparation:
Remove and discard glaze packet from ham or reserve for another use. Prepare ham according to package directions, uncovering and brushing occasionally with 1/4 cup of the Pomegranate-Ginger Glaze for the last 30 minutes of the heating time.
Pomegranate Ginger-Glaze:
Cook jelly in medium saucepan over low heat for 2 minutes, or until completely melted, stirring frequently. Set aside.
Mix pomegranate juice, cornstarch and ginger in small bowl until well blended. Add to jelly; mix well. Increase heat to medium; cook for 2 minutes or until thickened, stir constantly. Carve ham. Serve with the remaining glaze.
When a large ham is too
much, consider Cook’s Everyday Cuts, a new line of fully cooked,
ready-to-eat meal options for your any-day-of-the-week, easy, flavorful
dinner. Be sure to like Cook’s Ham on Facebook and find us on Pinterest
for easy sources for all your ham recipes.
Ingredients:
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Article sourced from News USA